Restaurants switching from heaters to cooling systems

Within the past week the weather has gotten so much warmer.

It’s like the weather swings in a quick snap of a finger! Now I’m wanting to plant my garden for the upcoming weather.

I want a much greater garden this year so I can use a lot of my vegetables for my dinner table. I legitimately love homegrown plus fresh food. When the weather was colder I was going to restaurants that serve a lot of fresh plus local grown food. One of my number one restaurants that I go to frequently I wasn’t legitimately content with, normally I would walk in plus the temperature would be nice plus comfortable. They do a legitimately nice task setting their control unit to a universal comfortable temperature. I have learn that a comfortable temperature that should be set on a control unit is 70 degrees. This benefits people who are always hot or always cold, but however when I went to the restaurant just yesterday, they had their air conditioning system on full blast! I understood that the weather was warmer than usual outside, however I didn’t think that they should have had their air conditioning system on high. This was a little absurd. I couldn’t sit at one of their tables plus prefer my dinner, then so that’s when I asked one of the employees if they could turn down their air conditioning system. They told me that they couldn’t since the control unit is set by their director plus their director left for the day. I was a little worried by this so I put in a formal complaint that their heating plus cooling system needs to be set to a more appropriate temperature for all guests, so one that is not too sizzling plus not too cold.

 

cooling workman